Specials
Friday
September 29th
French Onion Soup - Classic French onion soup with garlic crostini and provolone cheese.
11:00 AM - 08:30 PM
Friday
September 29th
Wagyu Pastrami Burger - Wagyu patty, house-made wagyu pastrami, roasted bell peppers, applewood smoked bacon, arugula & cheddar cheese on a toasted egg wash bun.
11:00 AM - 08:30 PM
Saturday
September 30th
Smoked Wagyu Short Ribs - Slow-smoked rosewood wagyu short ribs with our signature bourbon BBQ sauce. Served with mash potatoes and fresh green beans.
04:00 PM - 06:00 PM
Saturday
September 30th
Sesame Sear Ahi Tuna Salad - Seasonal mixed greens, red onions, grape tomatoes, and a sesame ginger vinaigrette with fried wonton strips.
11:00 AM - 08:30 PM
Sunday
October 1st
Sunday Brunch With a fantastic menu crafted to offer you an artfully designed dining experience, you'll savor mouthwatering recipes only at The Bartonville Store.
11:00 AM - 03:00 PM
Sunday
October 1st
Kids Wagyu Hot Dog - Wagyu beef hotdog on a warm hotdog bun served with a side of fresh fries.
11:00 AM - 08:30 PM
Sunday
October 1st
Healthy Sandwich - Egg whites on an English muffin with tomatoes, avocado, and spinach served with a side of tomatillo salsa.
11:00 AM - 03:00 PM
Sunday
October 1st
Wagyu Steak & Eggs - 8 oz. Kobe-style New York strip served with two eggs any style and tater tots.
11:00 AM - 03:00 PM
Wednesday
October 4th
Chicken Fried Steak - Hand-breaded wagyu beef steak smothered in a wagyu butter cream gravy. Served with mashed potatoes and fresh green beans.
11:00 AM - 08:30 PM
Wednesday
October 4th
Blackened Redfish Tacos - Blackened Texas redfish served in a corn tortilla, vinegar coleslaw, queso fresco and salsa verde. Served with black beans.
11:00 AM - 08:30 PM
Thursday
October 5th
Honey Bourbon BBQ Shrimp & Grits - Sautéed jumbo shrimp glazed in a honey bourbon BBQ sauce served with cheddar grits and seasonal vegetables.
11:00 AM - 08:30 PM
Thursday
October 5th
Wagyu Beef Stir Fry - Wagyu beef sautéed with ginger, garlic, tomatoes, & red onions in a Nikkei-style sauce over a bed of seasoned French fries.