Main Menu
Breakfast Plates
French Toast
$12.00
Demeter's sourdough French toast topped with maple syrup, honey butter, fresh strawberries and dusted with powdered sugar.
Country Brisket Hash Skillet
$16.00
Smoked wagyu brisket, sautéed peppers and fried tater tots topped with fontina cheese and a sunny side up egg served with sourdough toast and tomatillo salsa.
2 Egg Breakfast
$14.00
2 eggs any style, 2 pieces of applewood smoked bacon, 2 pieces of toast, and a side of tater tots.
Wagyu Eggs Benedict
$19.00
Toasted English muffins topped with wagyu beef medallions, poached eggs and hollandaise sauce. Served with tater tots.
Wagyu Steak & Eggs
$27.00
8 oz. Kobe-style New York strip served with two eggs any style and tater tots.
Breakfast Sandwich
$14.00
English muffin, mixture of egg, Mexican-style chorizo, pepper jack cheese, habanero bacon, avocado and tomato. Served with a side of tomatillo salsa.
Healthy Sandwich
$13.00
Egg whites on an English muffin with tomatoes, avocado and spinach served with a side of tomatillo salsa.
Eggs Benedict
$20.00
Traditional eggs benedict with applewood smoked bacon, poached eggs, and a warm creamy hollandaise sauce served on a toasted English muffin.
Brisket Omlette
$19.00
Wagyu brisket, fontina cheese, onions, bell peppers garnished with cilantro and served with tater tots.
Tex - Mex Staples
Chorizo Tacos
$13.25
3 corn tortillas, Mexican style chorizo, scrambled eggs, fontina cheese, pico de gallo, tater tots and a tomatillo salsa.
Migas Tacos
$13.25
3 corn tortillas with scrambled eggs, tomatillo salsa, tortilla strips, pepper jack cheese and pico de gallo.
Texas Breakfast Burrito
$14.25
Scrambled eggs, habanero bacon, Mexicannstyle chorizo, black beans, fontina cheese and pico de gallo, wrapped in jalapeño flour tortilla served with tater tots.
Sides
2 Eggs
$3.00
Applewood Bacon
$3.50
Fresh Fruit
$2.50
Grits
$5.00
Tater Tots
$3.00
Sharables
Spinach & Artichoke Dip
$16.00
Artichoke and spinach blended with fontina and cream cheese served with grilled naan bread slices.
Roasted Garlic Hummus
$15.00
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice & garlic with grilled naan bread slices and celery sticks.
Main Entrees
Jeter's Dog
$12.00
Wagyu beef hot dog, chef's pickled salad, jalapeno honey mustard, fire roasted onion ketchup on a toasted pretzel bun.
Wagyu Pastrami Burger
$22.00
Wagyu patty, house made wagyu pastrami, roasted bell peppers, applewood smoked bacon, arugula & cheddar cheese on a toasted egg wash bun.
Smoked Wagyu Short Ribs
$42.00
Slow smoked rosewood wagyu short ribs with our signature bourbon BBQ sauce. Served with mash potatoes and fresh green beans.
Wagyu Beef Stir Fry
$28.00
Wagyu beef sautéed with ginger, garlic, tomatoes, red onions in a Nekkei-style sauce over a bed of seasoned French fries.
House Burger
$15.00/4 oz.
$19.00/8 oz.
Wagyu patty topped with roasted red peppers, applewood smoked bacon, caramelized onions, and fontina cheese on a toasted egg wash bun.
St. Louis Style Ribs
$30.00
Half rack of St Louis ribs smothered in Texas BBQ sauce. Served with creamy coleslaw, seasoned French fries, & chef's pickled salad.
Salads
Garden Salad
$11.00
Seasonal mixed greens, candied pecans, dried cranberries, cherry tomatoes, and mandarin oranges. Tossed in a white balsamic dressing.
Arugula Salad
$12.00
Arugula, candied pecans, heirloom cherry tomatoes, red onions, dried cranberries, and Sonoma mustard vinaigrette.
Spinach Salad
$12.00
Baby spinach mix with candied pecans, julienned onions, dried cranberries, cherry tomatoes, fontina cheese, tossed in a balsamic vinagrette.
Caesar Salad
$13.00
Crispy heart of romaine tossed with shredded parmesan, cherry tomatoes, garlic croutons, and creamy parmesan Caesar dressing.
Case to kitchen - Come to Jeter's Meat Cabinet and chef will hand cut your steak, cook it to your liking, and top it with Wagyu butter. Choose two sides and we will deliver it to you at your table | $20.00 plus the price of the steak.
Appetizers
Chef Michael's Beef Tartare
$24.00
Wagyu tenderloin tomatoes, capers, asiago cheese, shallots, dijon mustard served on a garlic crostini.
Spinach Artichoke Dip
$16.00
Artichoke and spinach blended with fontina and cream cheeses served with grilled naan bread slices.
Bartonville Fajita Quesadilla
$17.00
Marinated wagyu with cheddar cheese, roasted red peppers, a side of guacamole, pico de gallo, sour cream, & Chef's pickled salad.
Wagyu Brisket & Chili Nachos
$17.00/Full
$22.00/Half
Crispy tortilla chips piled high with wagyu smoked brisket, house made chili, cheddar cheese, condied jalapenos, green onions, sour cream, & guacomole.
Roasted Garlic Hummus
$15.00
A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice & garlic with grilled naan bread slices and celery sticks.
Smoked Shrimp Cocktail
$23.00
5 Smoked shrimp served with classic chili cocktail sauce, lemon & parsley.
Charcuterie Board
$40.00/Half
$55.00/Full
Chef's choice of a variety of cured & smoked meats, speciality cheeses, dried fruits, candied nuts, and pickled vegetables.
Salads
Add a Protein: Grilled Chicken +$7.00 | Wagyu Beef +$14.00 | Sesame Tuna +$15.00 | Shrimp +$15.00 • Dressings: Sonoma Mustard Vinaigrette, White Balsamic, Ranch, Blue Cheese, Thai Sweet Chili Vinaigrette
Garden Salad
$11.00
Seasonal mixed greens, candied pecans, dried cranberries, cherry tomatoes, and mandarin oranges. Tossed in a white balsamic dressing.
Ahi Tuna Tacos
$22.00
Fresh ahi tuna tossed in a fresh garlic chili sauce, pickled cucumbers, cilantro wasabi aioli, seaweed salad, and wasabi peas.
Spinach Salad
$12.00
Baby spinach mix with candied pecans, julienned onions, dried cranberries, cherry tomatoes, fontina cheese, tossed in a balsamic vinagrette.
Caesar Salad
$13.00
Crispy heart of romaine tossed with shredded parmesan, cherry tomatoes, garlic croutons, and creamy parmesan Caesar dressing.
Arugula Salad
$12.00
Arugula, candied pecans, heirloom cherry tomatoes, red onions, dried cranberries, and Sonoma mustard vinaigrette.
Sesame Sear Ahi Tuna Salad
$28.00
Seasonal mixed greens, red onions, grape tomatoes and a sesame ginger vinagrette with fried wonton strips.
Soups
Soup of The Day
Market Price
Chef's daily creation
French Onion Soup
$8.00/Cup
$10.00/Bowl
Classic french onion soup with a garlic crostini and provolone cheese.
Wagyu Chili
$11.00/Cup
$14.00/Bowl
Rosewood wagyu beef and bean chili; topped with cheddar and fontina cheese with green onions.
Frito Chili Pie
$16.00
Wagyu chili served over fritos, topped with sour cream and candied jalapenos. A tribute to the old Bartonville store.
Handhelds
All handhelds come with a choice of sides | Sides: Seasoned French Fries • Smoked Potato Salad • Tator Tots • Cilantro Lime Rice • House Black Beans • Vinegar Coleslaw • Creamy Coleslaw • Country Style Mash Potatoes | Add-Ons: Sweet Potato Cajun Fries • Fried Brussel Sprouts • Green Beans • Truffle Macaroni & Cheese • Broccolini • Wagyu Brisket BBQ Baked Beans • Smoked Fresno Macaroni & Cheese
Chimi Steak Sandwich
$18.00
Wagyu beef marinated in chimichurri, topped with fire roasted red peppers, arugula, garlic aioli & chef's pickled salad on a toasted egg wash bun.
Patty Melt
$18.00
Wagyu beef patty with caramelized onions, Swiss cheese, and jalapeno mustard on toasted marbled rye bread.
Jeter's Chili Dog
$15.00
Wagyu beef hot dog, housemade chili, cheddar cheese, green onions on a toasted hoagie roll.
Jeter's Dog
$12.00
Wagyu beef hot dog, chef's pickled salad, jalapeno honey mustard, fire roasted onion ketchup on a toasted pretzel bun.
Blackened Redfish Tacos
$17.00
Blackened Texas redfish served in a corn tortilla, vinegar coleslaw, queso fresco and salsa verde. Served with black beans.
House Burger
$15.00/4 oz.
$19.00/8 oz.
Wagyu patty topped with roasted red peppers, applewood smoked bacon, caramelized onions, and fontina cheese on a toasted egg wash bun.
McMakin Me Crazy Chicken Sandwich
$16.00
Grilled chicken, applewood smoked bacon, guacamole and Boursin cheese on a toasted egg wash bun.
Reuben
$18.00
Waygu house made brisket pastrami, Russian dressing, chef's pickled salad, and Swiss cheese on toasted marbled rye.
Ahi Tuna Tacos
$22.00
Fresh ahi tuna tossed in a fresh garlic chili sauce, pickled cucumbers, cilantro wasabi aoli, seaweed salad, and wasabi peas.
Wagyu Brisket Sandwich
$18.00
Smoked wagyu brisket, smothered in the heart of Texas BBQ sauce, piled high on a toasted egg wash bun.
Waygu Jalapeno Cheddar Sausage
$16.00
Syracuse wagyu jalapeno cheddar sausage with chef's pickled salad, jalapeno honey mustard served on a toasted pretzel bun.
Wagyu Beef Street Tacos
$18.00
Achiote marinated wagyu beef served in a corn tortilla. Topped with chef's pickle salad, and queso fresco. Served with black beans and cilantro lime rice.
Chimichurri Grilled Shrimp Tacos
$18.00
Chimichurri marinated grilled shrimp topped with chef's pickled salad. Served on corn tortillas with house made black beans.
Wagyu Pastrami Burger
$22.00
Wagyu patty, house made wagyu pastrami, roasted bell peppers, applewood smoked bacon, arugula & cheddar cheese on a toasted egg wash bun.
Main Dishes
Blackened Texas Redfish
$32.00
Blackened Texas redfish filet served over cilantro lime rice and broccolini topped with cajun cream sauce.
Chicken Fried Steak
$28.00
Hand breaded wagyu beef steak smothered in a wagyu butter cream gravy. Served with mashed potatoes and fresh green beans.
Honey Bourbon BBQ Shrimp & Grits
$26.00
Sautéed jumbo shrimp glazed in a honey bourbon BBQ sauce served with cheddar grits and seasonal vegetables.
Wagyu Beef Stir Fry
$28.00
Wagyu beef sautéed with ginger, garlic, tomatoes, & red onions in a Nikkei-style sauce over a bed of seasoned French fries.
Duroc Pork Ribs
$30.00
Half rack of St Louis ribs. Topped with a Texas BBQ sauce. Served with creamy coleslaw, French fries, and chef's pickled salad.
Grilled Shrimp Skewers
$27.00
Grilled shrimp with a thai sweet chili vinaigrette, cilantro lime rice, and bruleed lemon.
Smoked Wagyu Short Ribs
$42.00
Slow smoked rosewood wagyu short ribs with our signature bourbon BBQ sauce. Served with mash potatoes and fresh green beans.
Rosewood Ranches Texas Raised Wagyu Beef
NY Strip
$85.00/12 oz.
Center Cut Tenderloin
$45.00/4 oz.
$65.00/6 oz.
$85.00/8 oz.
Ribeye
$95.00/12 oz.
Bone in Pork Loin
$37.00/12 oz.
Denver Steak
$55.00/8 oz.
Picanha
$65.00/8 oz.
Sides
House Potatoes
Fried Brussel Sprouts
Vegetable of The Day
Truffle Macaroni & Cheese
Broccolini
Green Beans
Smoked Fresno Macaroni & Cheese
Grismill West Texas Cheddar Grits
Country Style Mash Potatoes
Desserts
Tres Leches Cheesecake
$8.00
Bourbon Pecan Pie
$8.00
Circle N' Cream Dairy Ice Cream
$5.50/Samll
$7.00/Large
Red Velvet Cake
$8.00
Chocolate Cake
$8.00
Sweetie's Cheesecake
$11.00
Late Night Bites
Served Wednesday - Saturday 9:00 - 10:00 pm, Sun 3:00 - 5:00 pm.
Fried Pickles
$6.00
Fried Cheese Curds
$5.00
Traditional Wings
$10.00
BBQ, Buffalo or Lemon Pepper.
Loaded Fries
$8.00
Loaded Tots
$8.00
House Made Hummus
$8.00
French Fries
$3.50
Tater Tots
$3.50
Shop our premium meats, available for pickup during all business hours. YES WE SHIP – Anywhere in the US! | We ship orders Monday-Wednesday to ensure the freshest product. | Shipping is calculated after checkout and we will contact you with an accurate shipping fee.
Butcher Case
*Prices are based on weight and subject to change depending on the exact cut of the meat. We will get as close as possible to the weight you select, then adjust your price when we call to charge shipping. Thank you!
Wagyu New York Strip
$59.99/By the Pound
New York Strip is the ultimate steak to share. Strip steaks have the perfect balance of marbling and tenderness and the single muscle is perfect to sear whole and share with a friend | One Pound Strip is approximately 1-1.25 inches thick and is approximately 2 servings.
Wagyu Ribeye
$69.00/By the Pound
Ribeye is the STEAK LOVERS STEAK. The ultimate marbling and a trifecta of the most craveable muscles on the whole cow. Share this with your friend but make sure you snag a bite of the SPINALIS also known as the RIB CAP. The outside muscle that circles around the center muscle is arguably the tastiest of all beef cuts | One Pound Ribeye is approximately 1-1.5 inches and about 2 servings.
Wagyu Tenderloin
$59.99/By the Pound
Wagyu Chuck Flap
$28.00/By the Pound
Chuck Flap sits in the CHUCK primal directly next to the Ribeye. The elements you love in Ribeye shine in the Chuck Flap. While most of the chuck is used for ground beef- this gem is extracted and used in a variety of ways. Most commonly, Chuck Flap is thinly sliced and put on a grill in a stroking motion to barely cook and heat the exterior, melting the Wagyu fat and maintaining a rare center. Pull out your cast iron skillet and enjoy a one pound cut to share with your family or friends.
Wagyu Coulotte
$25.00/Single Package
Coulotte is the TOP SIRLOIN. Where the tenderloin ends is where the coulotte starts. This cut is a Jeter’s Meat Shop favorite. Coulotte boasts the buttery tenderness of the tenderloin and the rich beefiness found in sirloin. Popularly known in Brazilian Steakhouses as Pichana. This cut comes with fat cap and silver skin removed and full of the iconic Wagyu marbling | Average whole Coulotte is 2 lbs. This price reflects ONE whole Coulotte.
Wagyu Tri Tip
$23.99
Tri Tip is the bottom sirloin renowned for its incredible marbling and versatile applications. Known as the CALIFORNIA BRISKET- Tri Tip is great smoked whole and even has a separation of muscles similar to brisket. Tri TIp is also great oven baked as a roast or sear to enjoy as a steak | Each Tri Tip is approximately 2 pounds. Price reflects ONE WHOLE Tri Tip.
Chuck Short Rib
$18.99/By the Pound
Wagyu Beef Jerky
$20.00/By the Quarter Pound
Wagyu Kobe Style Hot Dog
$12.99/By the Pound
Hot Dogs made with only Kobe-Style beef, seasoned to perfection and stuffed into natural casings. These hot dogs will make you turn your nose at any other hot dog.
Jalapeno Cheddar Sausage
$19.99/By the Pound
4 links per pound.
Wagyu Hickory Smoked Sausage
$19.99/By the Pound
Kobe Style Wagyu Mesquite Sausage, 3 links per pound.
Apple Wood Smoked Bacon
$17.50
St. Louis Ribs
$12.50/By the Pound
Jeter’s Meat Shop is meticulous about carrying only the highest quality cuts. Duroc Pork has some of the most desirable qualities in pork. The balance of marbling and lean meat, natural sweetness and savory elements are matchless to no other breed of swine. St. Louis Style Ribs are similar to Baby Backs- but this cut has the breast muscle attached. Widely used in competitions- these ribs are great on the smoker or oven baked for the sticky, sweet, salty ribs everyone asks for | Average rack of ribs is 3 lbs. This price reflects ONE whole rack of ribs.
Dips & Sauces
Wagyu Butter
$10.00/8oz.