Specials
Saturday
April 27th
Smoked Wagyu Short Ribs - Slow-smoked rosewood wagyu short ribs with our signature bourbon BBQ sauce. Served with mash potatoes and fresh green beans.
04:30 PM - 08:30 PM
Saturday
April 27th
Sesame Sear Ahi Tuna Salad - Seasonal mixed greens, red onions, grape tomatoes, and a sesame ginger vinaigrette with fried wonton strips.
04:30 PM - 08:30 PM
Sunday
April 28th
Kids Wagyu Hot Dog - Wagyu beef hotdog on a warm hotdog bun served with a side of fresh fries.
10:00 AM - 03:00 PM
Sunday
April 28th
Healthy Sandwich - Egg whites on an English muffin with tomatoes, avocado, and spinach served with a side of tomatillo salsa.
10:00 AM - 03:00 PM
Sunday
April 28th
Wagyu Steak & Eggs - 8 oz. Kobe-style New York strip served with two eggs any style and tater tots.
10:00 AM - 03:00 PM
Sunday
April 28th
Sunday Brunch With a fantastic menu crafted to offer you an artfully designed dining experience, you'll savor mouthwatering recipes only at The Bartonville Store.
10:00 AM - 03:00 PM
Wednesday
May 1st
Blackened Redfish Tacos - Blackened Texas redfish served in a corn tortilla, vinegar coleslaw, queso fresco and salsa verde. Served with black beans.
04:30 PM - 08:30 PM
Wednesday
May 1st
Chicken Fried Steak - Hand-breaded wagyu beef steak smothered in a wagyu butter cream gravy. Served with mashed potatoes and fresh green beans.
04:30 PM - 08:30 PM
Thursday
May 2nd
Honey Bourbon BBQ Shrimp & Grits - Sautéed jumbo shrimp glazed in a honey bourbon BBQ sauce served with cheddar grits and seasonal vegetables.
04:30 PM - 08:30 PM
Thursday
May 2nd
Wagyu Beef Stir Fry - Wagyu beef sautéed with ginger, garlic, tomatoes, & red onions in a Nikkei-style sauce over a bed of seasoned French fries.
04:30 PM - 08:30 PM
Friday
May 3rd
French Onion Soup - Classic French onion soup with garlic crostini and provolone cheese.
04:30 PM - 08:30 PM
Friday
May 3rd
Wagyu Pastrami Burger - Wagyu patty, house-made wagyu pastrami, roasted bell peppers, applewood smoked bacon, arugula & cheddar cheese on a toasted egg wash bun.